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Recipes

On this page you will find links to some of our favourite recipes from the Norman tradition.


Veau à la Normande(Veal Cutlets in a sauce ofCalvados, cream, and caramelised apples):
This is my own take on one of my mother's mouthwatering Norman delicacies.

Crêpes Normandes(Crêpes with a Norman flair provided by the essence of Calvados)
Traditionally served with Normandy butter and sugar.

Le Trou Normand(a refreshing Norman concoction of apple sorbet and Calvados)
Traditionally served between courses to make room for more happy indulgence.


Coming Soon...

Gigot d'Agneau

Tarte au Pommes

Crème Brulée